Premium Japanese water technology
Turn your tap water into fresh, filtered, beautifully smooth alkaline water — and dial in the right water for drinking, cooking and cleaning, all from one machine built in Japan to last.
📞 Call to book a free taste test: +91 00000 00000
No obligation · We answer 9am–9pm, every day
Fresh, clean alkaline water
on your counter — every day
What you get
Smooth, crisp, hydrogen-rich water the whole family actually enjoys drinking.
Multi-stage filtration reduces sediment, chlorine taste and impurities from your tap.
Japanese engineering and durable titanium-platinum plates, backed by warranty and local service.
Not just for drinking
At the press of a button, get the right water for the job — from your morning glass to a deep kitchen clean. The pH ranges below are the machine's selectable settings.
Cleaning and sanitising surfaces, boards and tools.
A gentle, toner-like rinse for skin and hair.
Filtered neutral water for medication and baby food.
Your everyday drinking, cooking and tea water.
Tough kitchen cleaning and washing produce.
💧 Only the 8.5–9.5 setting is for everyday drinking. The higher and lower pH waters are made for cooking, cleaning and skincare — never for drinking.
No hype — here's the evidence
We'd rather earn your trust than oversell. So here's an honest read of where the research stands today.
Staying well-hydrated supports normal energy and focus — and most people simply drink more when their water tastes clean and crisp instead of flat.
A laboratory study found pH 8.8 water can deactivate pepsin, an enzyme involved in reflux. The authors call it a possible adjunct — not a cure — and human evidence is still limited.
Source: Koufman & Johnston, Ann Otol Rhinol Laryngol, 2012Ionizers produce hydrogen-rich water, and molecular hydrogen is an active research field with 100+ human studies as a selective antioxidant. The early signals are interesting — but the science isn't settled, and we won't pretend it is.
Source: Scientific Reports, 2020 · Molecular Hydrogen InstituteNo. Your blood pH stays around 7.35–7.45 whatever you drink, and your liver and kidneys already handle detoxification. Anyone claiming otherwise is overselling. What you get is clean, fresh, great-tasting water.
Built to a medical-device standard
Kangen Water® ionizers are manufactured by Enagic in Japan. These certifications cover how the machines are made — their build quality and manufacturing standards — not health outcomes.
Why families trust us
We won't talk about "cures" or "detox". You get clean, fresh, great-tasting water from a machine built to last, honest answers to every question, and easy EMI if you'd like to spread the cost. Read our honest guide →
Simple & no-pressure
Pick a time. We come to you, or connect online.
We test your water and let you taste it side by side.
If it's right for you, pick a model with easy EMI. We install it.
Filter reminders, warranty service and help whenever you need it.
Free & no-pressure
We test your water, let you taste the difference side by side, and answer every question honestly. If it's right for you, we'll share pricing and easy EMI — no obligation.
📞 Call us to book: +91 00000 00000Mon–Sun, 9:00am–9:00pm
Good questions
Yes — taste is the first thing almost everyone notices. Filtered, fresh, hydrogen-rich alkaline water is smoother and crisper than most tap water. The best way to judge is a free in-home taste test, so you decide before you buy.
A quality ionizer is a premium, long-life purchase, and prices vary by model and number of plates. Easy EMI / monthly plans are available so you can spread the cost. Call us for current pricing for your home.
For most healthy people, moderate-pH drinking water is considered safe for daily use. If you have a kidney condition or take medication, talk to your doctor first. This is general information, not medical advice.
No. Your blood pH is tightly regulated by your lungs and kidneys (around 7.35–7.45) regardless of what you drink. We don't make claims the science doesn't support — what you get is clean, fresh, great-tasting water.